Quietly powerful Japanese sea salt
Seaweed-crafted moshio with clean umami depth for rice, eggs, vegetables, fish and everyday food.
Moshio Sea Salt
£10.00
Japanese seaweed-crafted sea salt
Naturally golden moshio with clean umami depth. Use as a finishing salt on rice, eggs, tomatoes, fish, vegetables and everyday meals.
- Seaweed-crafted in Japan
- Naturally golden from the traditional moshio process
- Clean umami depth
- 100g glass jar
Ships from Dorset · Carefully packed
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Free UK delivery from £40
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HOW TO USE MOSHIO
A finishing touch for everyday food.
Finish simple food with a small pinch after cooking. Use it on rice, eggs, tomatoes, vegetables, fish and more.
Explore ways to use Moshio →MOSHIO / 藻塩
Why Moshio tastes different
Moshio is sea salt made with seaweed, giving food a softer saltiness and quiet umami depth.
Softer saltiness
A rounder finish than ordinary salt, helping simple food taste fuller rather than sharper.
Seaweed-crafted in Japan
Made with seawater and seaweed through the traditional moshio process.
Naturally golden
Its soft golden-beige colour comes from the traditional moshio process.
